Green Chile-Cheddar-Pecan Dressing

Recipe Info

Green Chile-Cheddar-Pecan Dressing  


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Oven Temperature
0 Fahrenheit

Preparation Time

Cook Time

Ingredients
Quantity
Measure
Ingredients
Variation
1.0
cup
pecan pieces
2.0
tablespoons
butter
melted
0.5
teaspoon
garlic powder
0.25
teaspoon
salt
1.0
teaspoon
paprika
0.25
teaspoon
red pepper
ground
8.0
ounces
Cheddar cheese
sharp, shredded
7.0
cups
cornbread crumbs *
6.0
cups
biscuit crumbs
buttermilk
15.25
ounces
kernel corn
drained
4.5
ounces
green chiles
chopped and drained
2.0
Large
eggs
beaten
0.25
cup
cilantro
fresh chopped
0.5
teaspoon
salt
0.5
teaspoon
dried oregano
0.25
teaspoon
black pepper
3.5
cups
chicken broth
1.0
bunch
cilantro
Fresh - Garnish

Directions
Combine first 6 ingredients in a small bowl. tossing “ell. Spread in a single layer on a baking sheet. Bake at 350° for 10 minutes or until toasted: set aside. Combine 1% cups cheese and next 9 ingredients in a large bowl. Add broth. stirring just until moistened. Spoon into a greased 13- x 9-inch baking dish. Sprinkle with remaining '/2 cup cheese ‘ and reserved pecans. Bake. uncovered. at 350° for 50 to 55 minutes or until set and lightly browned. Garnish. if desired. Yield: 12 servings.

Notes
* 1 (28-0unce) package of frozen Sister Schuberts Southern Cornbread is equal to 7 cups cornbread crumbs.
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