Stovetop Lasagna

Stovetop Lasagna  

recipe image
Add To Plan
Add To Grocery
Import Recipe
  1.0/5 based on 1 reviews

Date Published:

Oven Temperature:
0 Fahrenheit

Preparation Time:

Cook Time:

Heat oil in a large Dutch oven over medium-high heat; add garlic, ground round, salt and pepper. Cook, stirring occasionally, 8 to 10 minutes or until beef is no longer pink. Place lasagna noodles over meat mixture; top with tomatoes, tomato sauce, basil and 1/4 cup water. Bring to a boil, cover, reduce heat, and simmer, stirring occasionally, 20 minutes or until noodles are tender. Dollop ricotta cheese evenly over mixture, stirring slightly; top with mozzarella cheese. Cover and let stand 2 minutes or until cheese is melted.

  • 2.0 tbsp olive oil
  • 3.0 cloves garlic
  • 1.5 lbs ground round
  • 0.75 tsp salt
  • 0.75 tsp pepper
  • 12.0 oz lasagna n oodles (broken in pieces)
  • 28.0 oz canned tomatoes (undrained)
  • 15.0 oz tomato sauce
  • 1.0 tbsp basil
  • 15.0 oz ricotta cheese
  • 8.0 oz mozzarella cheese (shredded)