Stovetop Lasagna

Recipe Info

Stovetop Lasagna  


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Oven Temperature
0 Fahrenheit

Preparation Time

Cook Time

Ingredients
Quantity
Measure
Ingredients
Variation
2.0
tbsp
olive oil
3.0
cloves
garlic
1.5
lbs
ground round
0.75
tsp
salt
0.75
tsp
pepper
12.0
oz
lasagna n oodles
broken in pieces
28.0
oz
canned tomatoes
undrained
15.0
oz
tomato sauce
1.0
tbsp
basil
15.0
oz
ricotta cheese
8.0
oz
mozzarella cheese
shredded

Directions
Heat oil in a large Dutch oven over medium-high heat; add garlic, ground round, salt and pepper. Cook, stirring occasionally, 8 to 10 minutes or until beef is no longer pink. Place lasagna noodles over meat mixture; top with tomatoes, tomato sauce, basil and 1/4 cup water. Bring to a boil, cover, reduce heat, and simmer, stirring occasionally, 20 minutes or until noodles are tender. Dollop ricotta cheese evenly over mixture, stirring slightly; top with mozzarella cheese. Cover and let stand 2 minutes or until cheese is melted.

Notes
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