One pot sausage pasta

One pot sausage pasta  

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Heat olive oil in a large skillet over medium high heat. Add garlic, onion and sausage, and cook, stirring frequently, until sausage is lightly browned, about 3-4 minutes. Stir in chicken brown, tomatoes, milk and pasta; season with salt and pepper, to taste. Bring to a boil; cover, reduce heat and simmer until pasta is cooked through, about 12-14 minutes. Remove from heat and top with cheese. Cover until cheese has melted, about 2 minutes.

  • 1.0 pound Sausage
  • 0.5 box macaroni
  • 2.0 cups Chicken broth
  • 0.5 cup Milk
  • 1.0 cup swiss cheese
  • 1.0 can diced tomatoes
  • 1.0 small onion (diced)
  • 0.25 tsp salt