Sticky Hoisin Pork

Sticky Hoisin Pork  


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  1.0/5 based on 1 reviews

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Directions:
1. Combine sauces, honey, half the ginger and garlic in bowl. 2. Add mix to pork, toss to coat set aside 3. Combine vinegar, oil and remaining ginger in bowl. Add cucumber and stir 4. Heat frypan or bbq grill. Drain pork and cook. 5. Add pork sauce, cook further until sticky. 6. Serve pork over rice. Add cucumber salad, chilli and green onion.

Ingredients:
  • 0.0 Ingredients
  • 2.0 tbsp hoisin sauce
  • 2.0 tsp light soy sauce
  • 2.0 tbsp honey
  • 1.0 kilo pork shoulder, (trimmed and cubed)
  • 1.0 long red chilli (halved)
  • 2.0 tbsp white wine vinegar
  • 1.0 clove Garlic, crushed
  • 2.0 tbsp Grated ginger
  • 1.0 tsp Sesame oil
  • 1.0 Lebanese cucumber, halved and seeded, then chopped
  • 1.0 Green onion, diagnally sliced
  • 2.0 tsp Toasted sesame seeds
  • 0.0 Cooked rice to serve
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