Lentil, Carrot, and Onion Soup (Thick)

Recipe Info

Lentil, Carrot, and Onion Soup (Thick)  


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Oven Temperature
0 Fahrenheit

Preparation Time

Cook Time

Ingredients
Quantity
Measure
Ingredients
Variation
1.5
Unit
Medium Onion
Chopped
1.0
Carrot
Diced
120.0
grams
Red lentils
Washed and soaked for 10 minutes
0.6666666666666666
cubes
Vegetable stock
4.0
cloves
Garlic
Chopped
0.0
to taste
Salt
0.0
Pepper
To taste
2.0
tbsp
Olive oil
1.0
tbsp
Chilli flakes
(optional)
2.0
tsp
Paprika
Optional
0.0
Sprigs
Parsley
optional

Directions
Fry garlic, onion, and carrot with a little salt and pepper until the onions are soft. Add paprika if using 30 seconds before adding stock. Add stock and hot water to vegetables. Add washed and soaked lentils and salt and pepper if required. Summer and stir occasionally until the lentils are soft. Once cooked, blend until solid carrot and onion chunks are no longer visible. Add chilli flakes if using. Garnish with parsley if desired. Enjoy!

Notes
If the water added doesn't cover your vegetables and lentils, add more. You can also thin the soup out this way. :)
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