Beef Bourguignon

Beef Bourguignon  


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  1.0/5 based on 1 reviews

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Directions:
http://skinnymixers.com.au/skinnymixers-beef-bourguignon/

Ingredients:
  • 1.0 medium brown onion (peeled, quartered)
  • 3.0 garlic cloves (peeled)
  • 100.0 g speck or streaky bacon (thinly sliced)
  • 20.0 g olive oil
  • 700.0 g gravy beef (trimmed and cubed medium/small)
  • 300.0 g liquid beef stock
  • 200.0 g red wine
  • 100.0 g small shallots (peeled, whole)
  • 50.0 g tomato paste
  • 2.0 leaf bay leaf
  • 5.0 sprigs fresh thyme
  • 1.0 tsp salt
  • 0.5 tsp black pepper (cracked)
  • 100.0 g button mushrooms (halved)
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