Beef Bourguignon

Recipe Info

Beef Bourguignon  


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Oven Temperature
0 Fahrenheit

Preparation Time

Cook Time

Ingredients
Quantity
Measure
Ingredients
Variation
1.0
medium
brown onion
peeled, quartered
3.0
garlic
cloves
peeled
100.0
g
speck or streaky bacon
thinly sliced
20.0
g
olive oil
700.0
g
gravy beef
trimmed and cubed medium/small
300.0
g
liquid beef stock
200.0
g
red wine
100.0
g
small shallots
peeled, whole
50.0
g
tomato paste
2.0
leaf
bay leaf
5.0
sprigs
fresh thyme
1.0
tsp
salt
0.5
tsp
black pepper
cracked
100.0
g
button mushrooms
halved

Directions

Notes
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