Oma Mary's Minestrone

Oma Mary's Minestrone  

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soups & stews 0.0
  1.0/5 based on 1 reviews

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Saute onion, celery, and carrots in butter/oil. Add garlic. Cook until soft. Salt and pepper. 2-3 teaspoons of Italian seasoning if desired. Add diced tomatoes. Heat until simmering. Add frozen veggies now. Heat until simmering. More salt and pepper as needed. Add marinara (or your favorite sauce) and broth. Heat until simmering. Add fresh diced zucchini?, spinach? (fresh or thawed), kidney beans, and precooked pasta of your choice. Heat over low heat until simmering (@15-20 minutes ).

  • 0.5 Onion (diced small)
  • 2.0 Celery stalks (diced)
  • 1.0 Carrot (diced)
  • 2.0 tsp Minced jar garlic
  • 1.0 can Kidney beans (drained)
  • 0.0 oz can Marinara sauce
  • 0.0 oz Chicken broth (or Vegetable broth )
  • 1.0 cup Pasta (choose Ditalini, Rotini,Small shells or no pasta)
  • 1.0 Tbsp. Butter
  • 1.0 Tbsp. Canola oil
  • 0.0 oz can Diced tomatoes (don't drain)
  • 0.0 Veggies, frozen or fresh spinach. Zucchini. Green beans. ??
Precook noodles before adding to soup.