chicken vindaloo

Recipe Info

chicken vindaloo  


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Oven Temperature
0 Fahrenheit

Preparation Time

Cook Time

Ingredients
Quantity
Measure
Ingredients
Variation
6.0
Chicken breast
1.0
medium
Onion
chopped
5.0
cloves
garlic
crushed
0.25
cup
Ginger root
grated
4.0
teaspo
Garam masala
1.0
teaspo
Ground tumeric
0.25
cup
Lime juice
0.25
cup
Rice vinegar
0.5
cup
Chicken broth
1.0
teaspo
Salt

Directions
put chicken, onion and garlic in your slow cooker In a bowl, stir together the ginger, garan masala, tumeric, lime juice, vinegar, broth and salt. pour the mixture over the chicken. cover the slow cooker, set to low and let cook for 6 to 7 hours.

Notes
295 calories 10g fat 46 g protein 2g carbohydrate 2g useable carbs
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