Grandma's Stuffing

Grandma's Stuffing  


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  1.0/5 based on 1 reviews

Date Published:

Oven Temperature:
0 Fahrenheit

Preparation Time:

Cook Time:

Directions:
Start Frying Half pack of Bacon - Then chop 3 or 4 sticks of celery, One onion, toss on bread crumbs. Grate in a carrott, add green onion and one apple, Parsley, Salt and pepper, Savory and Poultry Seasoning, Warm Chicken broth and add till it sticks

Ingredients:
  • 0.5 pack Bacon (chopped)
  • 4.0 sticks celery (chopped)
  • 1.0 medium onion (chopped)
  • 1.0 medium apple (chopped)
  • 2.0 bags bread crumbs
  • 1.0 large carrot (grated)
  • 1.0 medium green onion (chopped)
  • 1.0 can chicken broth
Notes:

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