Crescent Chicken Pot Pie

Crescent Chicken Pot Pie  

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Date Published:

Oven Temperature:
375 Fahrenheit

Preparation Time:

Cook Time:

Heat oven to 375°F. Spray 8 regular-size muffin cups with cooking spray. In medium bowl, mix vegetables, chicken and soup. On large cutting board, unroll dough sheet; cut into 8 squares with sharp knife or pizza cutter. Line each muffin cup by pressing 1 dough square in bottom and up side of cup. Divide vegetable and chicken mixture evenly among dough-lined cups (about 1/4 cup each). Bake 14 to 18 minutes or until dough is deep golden brown and mixture is heated through. Cool 5 minutes in pan; remove from pan with metal spatula.

  • 1.0 Cup Fozen Mixed Veggies (thawed)
  • 1.0 Cup Chopped Deli Rotisserie Chicken
  • 1.0 Can Condensed Cream of Chicken Soup (10 1/2 oz)
  • 1.0 Can Pillsbury Refrigerated Crescent dough Sheet (8 oz)