Garlic Pasta

Garlic Pasta  

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Bring 3 cups salted water to a boil, add pasta and cook for 8 minutes. While pasta is cooking heat olive oil over a medium heat, add shallot and cook until just starting to brown, add garlic and cook for 1 - 2 minutes. Stir in white wine and chives, cook for another minute. Drain pasta and add to garlic and shallots, toss to coat and serve.

  • 35.0 g Spaghetti
  • 15.0 ml Extra virgin olive oil
  • 10.0 g shallots (thinly sliced)
  • 5.0 g garlic (minced)
  • 5.0 ml white wine
  • 5.0 ml chives (small diced)