homemade honey wheat bread

homemade honey wheat bread  

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1. mix with a wire whisk and let stand for 15 minutes to activate the yeast 2. add 4 cups of whole wheat flour one cup at a time mixing thoroughly between cups. 3. add around 2-3 cups of all purpose flour one cup at a time mixing thoroughly between cups until dough is solid but not sticky or super dense. 4. turn dough onto a floured countertop and knead until smooth and springy, adding flour as needed. 5. cover with a towel and let rise for 40-60 minutes. 6. form loaves and place in greased loaf pans. 7. cover and let rise for 10-20 minutes. 8. bake at 400 degrees in a preheated oven for 20 minutes. yields 4 loaves

  • 3.0 cups All purpose flour
  • 7.0 tsp Yeast
  • 2.0 Tbsp Salt
  • 0.25 cup Butter (melted)
  • 0.25 cup Honey
  • 4.5 cups Water (very hot)