Cheeseburger Soup

Recipe Info

Cheeseburger Soup  


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  NaN/5 based on 0 reviews
Oven Temperature
0 Fahrenheit

Preparation Time

Cook Time

Ingredients
Quantity
Measure
Ingredients
Variation
6.0
Medium
Potatoes
cubed
1.0
Medium
Carrot
grated
1.0
Medium
Onion
chopped
0.5
Cup
Green Bell Pepper
chopped
2.0
Tbsp
Jalapeno Peppers
seeded & chopped
3.0
Cups
Water
8.0
tsp
Beef Bouillon
2.0
cloves
Garlic
0.125
tsp
Black Pepper
2.0
lbs
Hamburger
0.5
lbs
Mushrooms
fresh and sliced
2.0
tbsp
Butter
5.0
cups
Milk
6.0
tbsp
Flour
16.0
oz
Velveeta
cubed

Directions
In a soup kettle, combine first nine ingredients & bring to a boil. Reduce heat, cover, and simmer for 15 - 20 min(until potatoes are tender). As soup is simmering, take a large skillet and cook ground beef and mushrooms in butter over medium heat. Drain when done. Add beef and mushrooms to soup. Stir in 4 C. of milk and heat through. In a small bowl, combine flour and 1C. milk. Whisk until smooth and gradually stir into soup. Bring soup to a boil & stir for 2 min. Reduce heat; stir in cubes of Velveeta until melted.

Notes
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