Moroccan Chicken

Recipe Info

Moroccan Chicken  


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Oven Temperature
0 Fahrenheit

Preparation Time

Cook Time

Ingredients
Quantity
Measure
Ingredients
Variation
1.0
tablespoon
ground cinnamon
1.0
tablespoon
ground cumin
2.0
teaspoons
dried parsley
2.0
teaspoons
Lawry’s Seasoned Salt
1.0
teaspoon
ground black pepper
2.0
tablespoons
olive oil
8.0
chicken thighs
bone in

Directions
Preheat oven to 375 degrees. In a small bowl, combine the first 6 ingredients. Set aside. Place chicken thighs on a cookie sheet, or shallow casserole dish. Pour the seasoning mixture over the chicken thighs, coating evenly with a basting brush or spoon. Place chicken in the oven. Bake for 30 to 35 minutes, or until golden brown and cooked through. Serve and enjoy!

Notes
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