Chicken Noodle Soup

Chicken Noodle Soup  

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In a large pot over medium heat, melt butter. Cook onion and celery in butter until just tender, 5 minutes. Pour in chicken and vegetable broths and stir in chicken, noodles, carrots, basil, oregano, salt and pepper. Bring to a boil, then reduce heat and simmer 20 minutes before serving.

  • 1.0 tablespoon butter
  • 0.5 cup chopped onion
  • 0.5 cup chopped celery
  • 14.5 oz chicken broth
  • 14.5 oz vegetable broth
  • 0.5 pound chopped cooked chicken breast
  • 1.5 cups egg noodles
  • 1.0 cup sliced carrots
  • 0.5 teaspoon dried basil
  • 0.5 teaspoon dried oregano
  • 0.0 salt and pepper to taste