New Orleans Creole Gumbo

New Orleans Creole Gumbo  


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  1.0/5 based on 1 reviews

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Directions:
http://allrecipes.com/recipe/216888/good-new-orleans-creole-gumbo/

Ingredients:
  • 1.0 cup all-purpose flour
  • 0.75 cup bacon drippings
  • 1.0 cup coarsely chopped celery
  • 1.0 large onion (coarsely chopped)
  • 1.0 large green bell pepper (coarsely chopped)
  • 2.0 cloves garlic (minced)
  • 1.0 pound andouille sausage (sliced)
  • 3.0 quarts water
  • 6.0 cubes beef bouillon
  • 1.0 tablespoon white sugar
  • 0.0 salt to taste
  • 2.0 tablespoons hot pepper sauce (such as Tabasco┬«) (or to taste)
  • 0.5 teaspoon Cajun seasoning blend (such as Tony Chachere's┬«) (or to taste)
  • 4.0 bay leaves
  • 0.5 teaspoon dried thyme leaves
  • 14.5 ounce stewed tomatoes
  • 6.0 ounce tomato sauce
  • 2.0 teaspoons gumbo file powder
  • 2.0 tablespoons bacon drippings
  • 10.0 ounce okra (thawed and cut)
  • 2.0 tablespoons distilled white vinegar
  • 1.0 pound lump crabmeat
  • 3.0 pounds uncooked medium shrimp (peeled and deveined)
  • 2.0 tablespoons Worcestershire sauce
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