Season both sides of the pork steak with Old Bay seasoning. Wrap in plastic wrap and refrigerate for at least 4 hours.
Preheat oven to 180℃.
Heat soy bean oil in a small skillet over medium high heat. Add the pork steak and brown on both sides for 2 to 3 minutes per side.
Transfer pork steak to baking pan and brush both sides with BBQ sauce. Cook for 10 minutes, brush both sides with BBQ sauce and continue cooking for another 10 minutes.
Remove from the oven, loosely cover with foil and let rest for 5 minutes.