Stuffed Mexican Peppers

Stuffed Mexican Peppers  

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Oven Temperature:
350 Fahrenheit

Preparation Time:

Cook Time:

1. Cut off the tops of the peppers and remove seeds. 2. Cook rice (best to par cook the rice only half way) 3. In a skillet brown the beef, onion and celery. Add cumin, chili powder, salt and pepper 4. Spoon the mixture into the topped peppers 5. Place in a 13-in. x 9-in. baking dish coated with cooking spray. Add 1/4 cup water to dish. Cover and bake at 350° for 45-50 minutes

  • 1.0 teaspoon cumin
  • 0.5 cup onion (chopped)
  • 1.0 pound ground beef
  • 0.75 cup water
  • 2.0 teaspoons chili powder
  • 0.5 cup cooked rice
  • 0.25 teaspoon salt
  • 0.25 teaspoon garlic salt
  • 0.125 teaspoon ground black pepper