Moroccan Lamb Burgers

Moroccan Lamb Burgers  

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Pescados 4.0
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Place mince, onion, garlic, spices, tomato sauce, herbs, and sweet chilli sauce in a large bowl. Using clean hands, mix until they are well combined. Form the mince mixture into 4 even-sized patties. Heat the oil in a frying pan and add the patties being careful not to overcrowd. Cook for 2-3 minutes on each side until cooked through. Serve the patties in the hamburger buns with salad, tomatoes and a dollop of mayonnaise.

  • 400.0 g Lamb Minced
  • 1.0 onion
  • 1.0 tsp cumin
  • 1.0 tsp coriander
  • 1.0 tsp paprika
  • 2.0 tsps coriander
  • 2.0 tsps mint
  • 1.0 tbsp sweet chilli sauce (chopped)
  • 4.0 Burger Buns
  • 0.0 Salad leaves (lightly toasted)
  • 1.0 tomato
  • 0.0 oil for frying
  • 4.0 tbsp mayonnaise
  • 1.0 clove garlic