Shrimp and Asparagus Penne Alfredo

Shrimp and Asparagus Penne Alfredo  

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Preheat oven to 200℃. Bring 300 ml of water to a boil, add pasta and cook for 6 minutes, add asparagus and cook for 2 minutes more. Saute minced garlic in a medium sized skillet over medium heat. Add the alfredo sauce and shrimp to the garlic, cook for 3 minutes on one side, turn the shrimp over and cook for 3 more minutes. Add pasta and asparagus to the shrimp and sauce, toss to coat all. Pour into a single serving casserole dish, top with mozzarella cheese and bake for 15 minutes

  • 60.0 g Penne pasta
  • 45.0 ml Alfredo sauce
  • 50.0 g Shrimp (peeled and deveined)
  • 50.0 g Asparagus (cut into 3 cm pieces)
  • 2.0 cloves Garlic (minced)
  • 70.0 g Mozzarella cheese (shredded)