Purple Sweet Potato Snowskin Mooncakes

Purple Sweet Potato Snowskin Mooncakes  


recipe image
Add To Plan
Add To Grocery
Import Recipe
Print
0.0
  1.0/5 based on 1 reviews

Date Published:

Oven Temperature:
0 Fahrenheit

Preparation Time:

Cook Time:

Directions:
http://en.christinesrecipes.com/2014/09/purple-sweet-potato-snowskin-mooncakes.html?m=1

Ingredients:
  • 40.0 gm glutinous rice flour
  • 20.0 gm rice flour
  • 8.0 gm wheat starch(澄麵粉 (available at Asian grocers))
  • 12.0 gm plain flour
  • 35.0 gm caster sugar
  • 160.0 ml milk
  • 35.0 ml condensed milk
  • 30.0 ml vegetable oil (such as sunflower oil or canola oil)
  • 3.0 Tbsp cooked glutinous rice flour (for coating)
  • 200.0 gm purple sweet potato (yam) (peeled)
  • 30.0 gm sugar
  • 40.0 ml vegetable oil
  • 40.0 ml coconut cream
  • 25.0 gm wheat starch
  • 20.0 ml water
Notes:

Reviews: