Purple Sweet Potato Snowskin Mooncakes

Recipe Info

Purple Sweet Potato Snowskin Mooncakes  


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Oven Temperature
0 Fahrenheit

Preparation Time

Cook Time

Ingredients
Quantity
Measure
Ingredients
Variation
40.0
gm
glutinous rice flour
20.0
gm
rice flour
8.0
gm
wheat starch(澄麵粉
available at Asian grocers)
12.0
gm
plain flour
35.0
gm
caster sugar
160.0
ml
milk
35.0
ml
condensed milk
30.0
ml
vegetable oil (such as sunflower oil or canola oil)
3.0
Tbsp
cooked glutinous rice flour
for coating
200.0
gm
purple sweet potato (yam)
peeled
30.0
gm
sugar
40.0
ml
vegetable oil
40.0
ml
coconut cream
25.0
gm
wheat starch
20.0
ml
water

Directions

Notes
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