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Pork and beer stew
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Pork and beer stew
4.0
1.0
/5 based on
1
reviews
Date Published:
2015-09-27
Oven Temperature:
0 Fahrenheit
Preparation Time:
30.0 hour
Cook Time:
45.0 hour
Directions:
Fry the celery, onion and carrots in the heated oil. Add chops and apples and fry. Add the beer and chicken stock. Season and stir. Simmer for 45-50 min until slightly thickened. Serve with chopped parsley and mash.
Ingredients:
2.0 sticks
celery
(chopped)
1.0 small
onion
(chopped)
2.0 small
carrot
(chopped)
1.0 tbsp
oil
4.0 cubed
kassler chops
2.0 small
apples
(peeled)
330.0 ml
beer
1.0 cup
chicken stock
Notes:
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