Simple Meat Loaf

Recipe Info

Simple Meat Loaf  


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Oven Temperature
0 Fahrenheit

Preparation Time

Cook Time

Ingredients
Quantity
Measure
Ingredients
Variation
0.0
ground
beef
1.0
Med
chopped onion
1.0
teaspoon
salt
0.5
teaspoon
black pepper
1.0
Lg.
egg
2.0
cups
oatmeal
1.0
envelope
onion soup mix

Directions
Combine all ingredients. Shape into a large loaf and place in an ungreased 9×5 inch pan. (You can freeze raw or bake it then freeze.)Wrap in saran wrap, then foil, date and then store in the freezer for up to 6 months. When you are ready to cook, preheat oven to 350°F.  Bake uncovered at 350º for about an hour or until a meat thermometer reads 160°F. Let cool to room temperature and serve.

Notes
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