Simple Meat Loaf

Simple Meat Loaf  

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Combine all ingredients. Shape into a large loaf and place in an ungreased 9×5 inch pan. (You can freeze raw or bake it then freeze.)Wrap in saran wrap, then foil, date and then store in the freezer for up to 6 months. When you are ready to cook, preheat oven to 350°F.  Bake uncovered at 350º for about an hour or until a meat thermometer reads 160°F. Let cool to room temperature and serve.

  • 0.0 ground beef
  • 1.0 Med chopped onion
  • 1.0 teaspoon salt
  • 0.5 teaspoon black pepper
  • 1.0 Lg. egg
  • 2.0 cups oatmeal
  • 1.0 envelope onion soup mix