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Pepper Steak
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Pepper Steak
0.0
1.0
/5 based on
1
reviews
Date Published:
2017-01-26
Oven Temperature:
0 Fahrenheit
Preparation Time:
0.0 hour
Cook Time:
0.0 hour
Directions:
Mix meat, soy sauce, ginger and garlic. Layer skillet with thin layer of vegetable oil, brown meat. Simmer 30 minutes. Add water and cornstarch mix; bring to a boil. Add green peppers, cook til tender.
Ingredients:
1.0 lb
Chuck Roast
((or Round Steak))
0.5 Cup
Soy Sauce
((per pound))
1.0 tsp
Ginger
((per pound))
2.0 medium
Bell peppers
1.0 Cup
Water
((per pound))
1.0 tbsp
Cornstarch
((per pound))
1.0 cup
Rice
2.0 tsp
Garlic
(jarred)
Notes:
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